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Szeged goulash, understood in numerous types such as "segedínský guláš," "segedinsky gulas," or simply "guláš recept," is an abundant and savory recipe with its origins rooted in Hungarian and Slovak foods. This hearty stew commonly includes tender pork or beef simmered to perfection in a luscious sauce improved with sauerkraut and skilled with paprika and various other spices.
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