User:KathrynPleasant
Jump to navigation
Jump to search
Hungarian stew, or even "gulyás" in Hungarian, dates back to the 9th century when Hungarian guards, called "gulyás," prepped the dish in huge cauldrons over fire. In the beginning, it was actually a simple meat soup, yet in time, it developed right into the durable, paprika-spiced soup our company recognize today.
Also visit my site: Visit Website